Program Overview
The Nutritional Science and Diet Technology program is designed to prepare students for careers in nutrition, dietetics, and related fields. Students will gain foundational knowledge in food science, nutrition, and dietetics, with a strong emphasis on food safety, preparation, and management. The program is ideal for those who wish to pursue a bachelor's degree in nutrition, dietetics, or related health field; continue on to a graduate degree and dietetic internship to become a registered dietitian; or seek employment in food service management, wellness & fitness, public health, government supported nutrition programs, and business sectors. Articulation agreements with Simmons University and the University of Massachusetts Lowell provide students with seamless transfer options for further education. This program also has articulation agreements with Salem High School's culinary program and Root culinary program in Salem. Start your journey in nutrition and dietetics today by enrolling in the Nutritional Science and Diet Technology program at NSCC.
Program Highlights
- Articulation agreements with Simmons University and UMass Lowell for easy transfer to bachelor鈥檚 degree programs.
- Hands-on learning in food preparation, dietary management, and nutrition planning.
- Career opportunities in food service management, wellness and fitness, public health,
government supported nutrition programs, and business.
- Focus on food safety, nutrition policies, and managing special diets.
- Small class sizes and personalized learning from experienced faculty.
Program Details
Expand AllCollapse AllDownload the Nutritional Science and Diet Technology program Orientation Packet.
View and print the required courses for the Nutritional Science and Diet Technology program.
Graduates of the Nutritional Science and Diet Technology program pursue careers in various sectors, including:
- Foodservice Management (restaurants, schools, corporate kitchens)
- Wellness (health clubs, weight management clinics, community centers)
- Public Health (WIC, Meals on Wheels, public health agencies)
- Business (sales, food distributors, food producers)
Upon completion of the program, graduates will be able to:
For complete details on program learning outcomes, semester course breakdowns, and practicum requirements, please refer to the .
Articulation agreements with Simmons University and the University of Massachusetts Lowell provide students with seamless transfer options for further education. Students are encouraged to consult with academic advisors to explore transfer agreements and plan their academic pathways accordingly.
Simmons University
A.S. Nutritional Science and Diet Technology to B.S. Nutrition and Dietetics and the
DPD Certificate Programs [View Agreement]
University of Massachusetts Lowell
A.S. Nutritional Science and Diet Technology to B.S. Nutritional Science []
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Accreditation
9I果冻制作厂 is an accredited public institute of higher education where all are welcome and each is challenged. NSCC is accredited by NECHE, the New England Commission of Higher Education.
Accreditation Council for Education in Nutrition and Dietetics (ACEND庐)
9I果冻制作厂 has applied to the Accreditation Council for Education in Nutrition and Dietetics (ACEND庐) to open an ACEND accredited Dietetics Technician program to prepare Nutrition and Dietetics Technicians, registered in Fall 2026.
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ACEND Application Status: Our eligibility application was accepted by ACEND, and we are in the pre-candidacy process for our proposed program.
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Student Applications: The program is not accepting applications at this time but will do so upon successful completion of the candidacy for accreditation process to achieve ACEND accreditation.
Contact Nutrition Department Chair, Ginny King, via email at gking@northshore.edu or by phone 978-762-4033. For more information about the ACEND accreditation standards visit